Chef De Partie - Hospitality
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and maintain high quality and safety in a fast-paced hospitality environment. (via careerplan.io/jobs/744000152672791-chef-de-partie-hospitality-at-wsh-group)
Role type
Chef de Partie (mid-level IC)
Builds
Food service operations for corporate clients (offices, stadiums, universities)
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety, Station management, Menu development, Team collaboration, Cleaning and maintenance
Preferred skills
Experience as Commis Chef, Knowledge of various cuisines, Ability to work in high-pressure environments
Technologies
Kitchen equipment, Recipe management systems
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to the station, Maintain cleanliness and organization of the kitchen area, Collaborate with head chef to develop new recipes, Assist and support colleagues as needed, Ensure food safety standards are adhered to at all times
