Head Chef
Core
Lead the kitchen team at a busy country pub and hotel, maintaining high standards of food quality, safety, and commercial performance while preparing for an upcoming refit.
Role type
Senior IC Head Chef / Kitchen Manager
Builds
Pub dining, hotel room service, and Sunday roasts
Domain
Hospitality / Food & Beverage
Required skills
Kitchen leadership, team coaching and motivation, food safety and hygiene compliance, stock and cost management, operational planning under pressure, commercial awareness
Preferred skills
Experience in pub or hotel environments, hands-on service leadership, ability to drive business growth, adaptability during renovations
Technologies
POS systems, inventory management tools, food safety software (via careerplan.io/jobs/744000152643799-head-chef-at-greene-king)
Responsibilities
Lead the kitchen team from the front during busy services, maintain food quality and presentation standards, manage stock takes and ordering to control costs, ensure compliance with health and safety regulations, collaborate with management to drive business growth, prepare the kitchen for upcoming refit
Seniority
Senior, hands-on IC