Chef de Partie, All-day Dining, The Savoy Hotel
Core
Produce 5-star quality food for guests in an all-day dining setting within a brigade system.
Role type
Chef de Partie (IC)
Builds
5-star quality food for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Cooking methods, section control, team coordination, health & hygiene compliance, inventory management, function sheet management, safe working practices
Preferred skills
Multi-skilling, flexibility, training participation, external event support
Responsibilities
Cook daily food according to business requirements, coordinate team members, supervise kitchen aspects, check function sheets, order raw food items, receive and check incoming goods, demonstrate cooking methods, observe and test served foods, report health or hygiene hazards, comply with Health and Safety and Food Acts (via careerplan.io/jobs/744000152639550-chef-de-partie-all-day-dining-the-savoy-hotel-at-accorhotel)
Seniority
Mid-level, hands-on IC