Chef de Partie
Core
Run a kitchen section by prepping, cooking, and plating dishes to maintain high standards of taste, temperature, and presentation.
Role type
Chef de Partie
Builds
Food service for guests in a hybrid hospitality concept
Domain
Hospitality / Food & Beverage (via careerplan.io/jobs/4989361101-chef-de-partie-at-thesocialhub)
Required skills
Section management, cooking and plating, mise-en-place, stock management, waste reduction, food safety compliance, HACCP log usage, team guidance
Preferred skills
Seasonal menu development, special event execution, digital literacy for kitchen tools
Technologies
Recipe platforms, HACCP logs
Responsibilities
Run own kitchen section during prep and service, Cook and plate dishes matching company standards, Prep daily mise-en-place and maintain station organization, Support and guide Commis Chefs and Kitchen Porters, Communicate with team to ensure smooth service, Manage stock and rotate products to reduce waste, Follow food safety routines and complete hygiene checks
Seniority
Mid-level, hands-on IC