Commis I
Core
Entry-level kitchen staff responsible for food preparation, cooking, plating, and maintaining kitchen hygiene and safety standards.
Role type
Junior culinary assistant (Commis I)
Builds
Prepared dishes and maintained kitchen operations for hospitality guests
Domain
Hospitality / Culinary (via careerplan.io/jobs/744000152630159-commis-i-at-accorhotel)
Required skills
Food preparation, cooking, plating, kitchen maintenance, food safety compliance, stock management, high-pressure environment tolerance
Preferred skills
Creativity, passion for food, customer service orientation, teamwork
Technologies
None stated
Responsibilities
Prepare and cook food, plate dishes, maintain kitchen cleanliness, order supplies, adhere to hygiene and grooming standards
Seniority
Junior, entry-level