General Manager
Core
Lead multi-site catering operations for independent schools and colleges, ensuring high standards of food quality, service, hygiene, and allergen control.
Role type
Senior General Manager (Catering/Hospitality)
Builds
Fresh, authentic, and tailored food services for schools and colleges
Domain
Education sector contract catering
Required skills
Strategic planning, multi-site team leadership, budgeting and financial forecasting, menu innovation, food safety compliance, stakeholder management, staff development, allergen control management
Preferred skills
Experience in independent or B&I (Business & Industry) environments, knowledge of food nutrition and sustainability trends, passion for customer experience (via careerplan.io/jobs/744000152629278-general-manager-at-wsh-group)
Technologies
None stated
Responsibilities
Develop and implement strategic plans for catering operations, lead and inspire multi-site teams, oversee budgeting and financial performance, drive innovation in menu planning and sourcing, ensure compliance with food safety and safeguarding policies, build relationships with clients and suppliers, champion staff development and wellbeing
Seniority
Senior, hands-on IC with strategic oversight