Sous Chef (Hopkins Dining)

jhu

Baltimore, MD, United States💼 Full-time💰 $49,200–$49,200🗓 2026-08-12 → 2026-09-23

Core

Provide expertise, management, and oversight of all day-to-day culinary operations for a university dining location.

Role type

Senior IC Sous Chef

Builds

Daily menus, food production, and dining experiences for university students

Domain

Higher Education / Institutional Dining

Deliverable

Required skills

Menu planning and cost control, Kitchen staff supervision and training, Food safety and sanitation compliance, Inventory management, Recipe development and execution, Equipment maintenance

Preferred skills

Board plan operations familiarity, Culinary degree, HACCP knowledge

Technologies

Meal management systems

Responsibilities

Manage daily quality and consistency of culinary standards, Execute daily food production and preparation, Supervise kitchen personnel including hiring and performance management, Ensure compliance with food safety and allergen procedures, Plan and cost menus, Maintain culinary equipment

Seniority

Senior, hands-on IC

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About jhu

The Johns Hopkins University was America’s first research university, founded for the express purpose of expanding knowledge and putting that knowledge to work for the good of humanity. Today, Johns Hopkins has approximately 6,500 faculty, 6,200 undergraduate students, and 17,600 graduate students across 230 degree programs at the baccalaureate, master’s, and doctoral levels. JHU has multiple campuses in Baltimore and campuses serving graduate students in DC, Italy, and China. Johns Hopkins stands alone among top research universities in its extraordinary commitment of attention and resources