Catering Area Manager
Core
Oversee onsite service staff at multiple client sites, managing event planning, hospitality, and operations to deliver excellent meal experiences.
Role type
Catering Area Manager
Builds
Onsite meal services for corporate clients
Domain
Corporate dining and food service
Required skills
Staff management, event planning, process improvement, customer service, quality control, compliance, problem-solving, G-suite software
Preferred skills
Corporate dining experience, recurring meal program experience
Technologies
G-suite
Responsibilities
Hire, coach, and motivate a team of 15+ people; publish weekly schedules and place product orders; visit site locations to address client questions; implement new operating procedures; oversee food service safety and hygiene standards; coordinate event themes, decor, and budgets.
Seniority
Mid-level, hands-on manager (via careerplan.io/jobs/8261647-catering-area-manager-at-zerocater)