Catering Operations Manager (Hopkins Dining)
Core
Oversee daily catering operations, event execution, and team management on a university campus to ensure high-quality food and beverage service.
Role type
Catering Operations Manager
Builds
Campus catering events and daily food service operations
Domain
Higher Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food service management, event planning, inventory management, cost control, safety and sanitation compliance, team leadership, client relations, policy development, troubleshooting, multitasking
Preferred skills
Bachelor's degree, strategic planning, marketing collaboration
Technologies
None stated
Responsibilities
Oversee daily catering operations on campus; manage relationships with students and campus constituents; develop and enforce food safety and hygiene policies; control inventory, product costs, and purchasing; support financial goals and profit targets; execute event setups and service flows; foster team morale and productivity; troubleshoot service issues; collaborate on marketing initiatives and rebranding strategies.
Seniority
Mid-level, supervisory