Head Chef
Core
Lead a busy kitchen operation in a food-led pub and hotel, focusing on quality, consistency, team development, and commercial success.
Role type
Senior Kitchen Manager / Head Chef
Builds
Food service for a 28-bedroom hotel and pub with a beer garden and event spaces
Domain
Hospitality (Pub/Hotel)
Required skills
Kitchen operations management, team leadership and recruitment, food safety and hygiene compliance, stock control and cost management, menu planning and quality assurance, event preparation
Preferred skills
Commercial awareness, hands-on cooking ability, people development and coaching, crisis management under pressure
Technologies
POS systems, inventory management software, kitchen display systems (via careerplan.io/jobs/744000152614412-head-chef-at-greene-king)
Responsibilities
Lead the kitchen team and establish strong standards, manage stock takes and ordering to control costs, ensure food safety and health & safety compliance, prepare the kitchen for busy services and events, monitor food GP and contribute to commercial goals, coach and develop staff skills
Seniority
Senior, hands-on IC