Chef de Partie
Core
Support kitchen operations by preparing and cooking meals, plating dishes, and maintaining hygiene standards in a hotel restaurant environment.
Role type
Chef de Partie (IC)
Builds
Prepared meals and plated dishes for hotel guests
Domain
Hospitality / Food & Beverage (via careerplan.io/jobs/744000152597910-chef-de-partie-at-minor-international)
Required skills
Cooking procedures, stock control, menu development, roster assistance, food safety, plating
Preferred skills
Team collaboration, flexibility for rotating shifts, passion for cooking
Technologies
Kitchen equipment, food storage systems
Responsibilities
Prepare and cook meals following recipes, oversee stock control and storage, maintain kitchen cleanliness and hygiene, assist with rosters, contribute to new menu items
Seniority
Entry to Mid-level, hands-on IC