Head Chef
Core
Lead the kitchen operations of a busy pub, ensuring high standards of food quality, safety, and service while driving commercial goals.
Role type
Senior IC kitchen manager / head chef
Builds
Pub food service and customer experiences
Domain
Hospitality / Pub & Bar
Required skills
Kitchen operations management, team leadership, food safety compliance, stock control, cost management, menu development, service organization
Preferred skills
Experience in high-volume pub environments, commercial awareness, ability to lead from the front, passion for food and hospitality
Responsibilities
Take ownership of the kitchen and lead the team, maintain high standards of food quality and safety, manage stock and control costs, coach and develop staff, organize for busy services and sporting events, collaborate with the General Manager on commercial goals
Seniority
Senior, hands-on IC