Head Chef
Core
Lead culinary operations and deliver exceptional hospitality experiences for clients in various settings including offices, stadiums, and universities.
Role type
Senior IC Head Chef
Builds
Customized menus and food service experiences for corporate and event clients
Domain
Hospitality / Food Service
Required skills
Team leadership and mentoring, Budget management and financial analysis, Menu planning and food innovation, Health and safety compliance, Strategic thinking, Crisis management
Preferred skills
Experience in diverse environments (office, stadium, cathedral, university), Passion for culinary arts, Ability to thrive under pressure
Technologies
N/A
Responsibilities
Lead, inspire, and support direct reports to maintain exceptional food standards; Build relationships with clients and stakeholders; Develop team through training and empowerment; Achieve KPIs including Health and Safety, Sustainability, and Financial targets.
Seniority
Senior, hands-on IC