Sous Chef
Core
Support chef teams in delivering high-quality staff dining and hospitality using seasonal, sustainable ingredients.
Role type
Sous Chef
Builds
Staff dining menus and hospitality services
Domain
Contract catering / Hospitality
Deliverable
physical/clinical work
Required skills
World cuisine expertise, fresh food kitchen experience, menu planning, team leadership, organization, reliability
Responsibilities
Support chef teams, contribute to sustainable and nutritionally balanced menus, manage fresh food kitchen operations
Seniority
Mid-level, hands-on IC
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