BOUCHER (H/F)
Core
Responsible for the butcher section, including cutting, preparing, and selling products while managing production and sales schedules, product ordering, and customer advice.
Role type
butcher
Builds
fresh meat products and prepared cuts for retail customers
Domain
retail / food service
Deliverable
physical/clinical work
Required skills
cutting and butchery techniques, product selection and ordering, inventory and schedule management, customer consultation, hygiene compliance
Preferred skills
passion for quality products, relationship-building with customers
Technologies
none
Responsibilities
cut, prepare, and sell meat products; manage production and sales schedules; select and order products; advise customers; maintain hygiene standards and display products
Seniority
entry-level to junior
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