BOUCHER (H/F)
Core
Cut, prepare, and sell meat products while managing production schedules and inventory for customers.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
grocery retail / food production
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
passion for local products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, maintain product display and hygiene standards
Seniority
entry-level to junior
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