BOUCHER (H/F)
Core
Responsible for the butcher section, including cutting, preparing, and selling products while managing production schedules, inventory, and customer advice.
Role type
butcher
Builds
fresh meat products and prepared cuts
Domain
retail / food service
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, inventory management, customer service, hygiene compliance, scheduling
Preferred skills
passion for local products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, advise customers, maintain hygiene standards, stock the display area
Seniority
confirmed experience
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