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BOUCHER (H/F)

Fos-sur-Mer, Provence-Alpes-Côte d'Azur, fr💼 Full-time🗓 2026-09-14 → 2026-09-27

Core

Butcher role responsible for cutting, preparing, and selling meat products while managing production schedules, inventory, and customer advice.

Role type

butcher

Builds

fresh meat products and prepared cuts

Domain

retail food / meat processing

Deliverable

product features

Required skills

meat cutting, inventory management, customer consultation, hygiene compliance, production planning

Preferred skills

passion for quality products, relationship building

Technologies

none

Responsibilities

cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain product display

Seniority

entry-level to junior

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