SECOND BOUCHER (H/F)
Core
Responsible for the butcher section, including cutting, preparing, and selling products while managing production and sales schedules.
Role type
retail butcher
Builds
fresh meat products for retail customers
Domain
retail food
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
passion for products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, consult customers, maintain hygiene standards, display products
Seniority
entry-level to junior
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