BOUCHER (H/F)
Core
Managing the butcher section, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, product display, hygiene compliance
Preferred skills
Passion for food products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, display products attractively
Seniority
Entry-level to Junior
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