CHEF BOUCHER (H/F)
Core
Responsible for the butcher section, including cutting, preparing, and selling products while managing production and sales schedules, product selection, and customer advice.
Role type
butcher section manager
Builds
fresh meat products and value-added cuts
Domain
retail grocery / food processing
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
passion for products, relationship building, tradition adherence
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain hygiene standards
Seniority
entry to mid-level
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