Culinary Operations Analyst - Eataly Corporate
Core
Manage recipe costing, nutritional data, and menu profitability across Eataly North America restaurants and QSR outlets.
Role type
Culinary Operations Analyst
Builds
Standardized recipes, pricing updates, and operational reports for restaurant and QSR concepts
Domain
Food & Beverage / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
Recipe management, menu profitability analysis, cost control, pricing strategy, nutritional information management, data reporting, system readiness, ingredient substitution management
Preferred skills
Experience in Hospitality, Food & Beverage, or Culinary Operations
Technologies
Microsoft Office Suite (Excel, Word, PowerPoint), D365
Responsibilities
Develop and optimize recipes across Eataly North America; Lead standardization of recipes for all restaurant concepts; Monitor virtual menu performance and margin trends; Support development and maintenance of RPMs (Recipes, Pricing, and Margins); Manage pricing updates for Retail and Restaurant POS systems; Generate forecasting, KPI, and operational reports; Monitor ingredient cost fluctuations and facilitate pricing updates; Support new menu launches and seasonal activations; Communicate recipe updates and procedural modifications to store teams; Partner with FP&A teams on cost updates; Develop and maintain nutritional information and labeling requirements
Seniority
Individual Contributor