Chef Manager (Campus Residence Dining)
Core
Lead a dynamic university campus food service operation, delivering exceptional dining experiences through innovative menus, catering events, and hospitality for thousands of guests daily.
Role type
Campus Chef Manager
Builds
Campus dining programs, catering services, and special events
Domain
Higher education food services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary leadership, menu planning, production management, menu costing, recipe development, team coaching, food safety compliance, budget management, inventory control, client relationship management
Preferred skills
Red Seal certification, culinary diploma, SafeCheck Advanced Food Safety certification, HACCP certification
Technologies
Microsoft Excel, Outlook, Word, Teams, operational management systems
Responsibilities
Lead day-to-day culinary operations ensuring food quality and consistency; Develop and execute menus, daily features, promotions, and food concepts; Provide visible hands-on leadership during service periods and special events; Recruit, coach, train, and develop team members; Ensure compliance with HACCP, FOODSAFE, and workplace safety standards; Build strong relationships with campus partners, clients, students, and guests; Oversee catering services and special events from planning through execution; Manage food costs, labour, purchasing, inventory, and waste within established targets; Complete financial reporting, inventories, audits, and operational administration accurately and on time.
Seniority
Senior, hands-on IC