Genuine Dining - Support Chef manager
Core
Develop and refresh menus, train site chefs, and oversee kitchen financials across multiple sites in the Midlands.
Role type
Support Chef Manager
Builds
Corporate dining menus and services for contract catering clients
Domain
Contract Catering / Corporate Dining
Deliverable
product features
Required skills
Menu development, team training and mentoring, kitchen financial management, cost control, seasonal project leadership
Preferred skills
Large-volume kitchen experience, innovation focus, budget management
Technologies
N/A
Responsibilities
Develop and refresh menus with creativity, train and support site chefs, maintain high culinary standards, oversee kitchen financials including GP% and cost control, lead seasonal projects and special initiatives
Seniority
Manager, hands-on leadership
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