Chef cuisinier H/F
Core
Pilot the entire kitchen activity, managing production, recipe development, and team leadership for a high-volume supermarket snacking project.
Role type
Senior IC Chef de Cuisine (Production & Management)
Builds
Seasonal menu offerings, snacking products, and production inventory
Domain
Food retail / Supermarket / Snacking
Required skills
Kitchen management, recipe development, inventory control, supplier relations, team management, cost control, quality standards compliance
Preferred skills
Experience in event catering or central kitchen, experience in hypermarket environment
Technologies
None stated
Responsibilities
Manage the production laboratory, create and test new recipes, manage supplies and stock, ensure product traceability, set selling prices, manage the kitchen team
Seniority
Senior, hands-on IC
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