General Manager
Core
Lead kitchen operations and manage a small team to deliver high-quality, safe meals for pupils, staff, and visitors at a private day school.
Role type
Senior IC catering manager (school contract catering)
Builds
Fresh, seasonal, and allergen-safe meals tailored to school age groups and dietary needs
Domain
Education sector + contract food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
kitchen management, team leadership, menu planning, stock control, supplier relationship management, financial record keeping, food safety compliance, allergen management, sustainability practices
Preferred skills
experience in contract catering, knowledge of independent education sector, passion for fresh seasonal ingredients, organizational skills, communication skills
Technologies
None stated
Responsibilities
Lead kitchen operations ensuring food quality and safety, manage and support a small kitchen team, oversee menu planning and stock control, maintain accurate financial records, ensure compliance with health and safety policies, collaborate with the school community, champion allergen controls
Seniority
Senior, hands-on IC