Pastry Chef
Core
Produce high-quality baked goods, breads, and desserts for a school dining environment, supporting core meals and hospitality events.
Role type
Pastry Chef
Builds
Freshly made cakes, desserts, and baked goods for pupils, staff, and guests
Domain
School catering / Contract catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (baked goods production)
Required skills
Pastry preparation, menu development, allergen management, food safety compliance, kitchen hygiene, dietary accommodation
Preferred skills
Creativity in menu development, experience in contract catering or high-end food service, ability to work independently
Responsibilities
Prepare and present cakes, desserts, and baked goods to a high standard; Collaborate with the Head Chef to create seasonal dessert menus; Maintain an organised and hygienic pastry section; Support food preparation for core school dining and events; Cater to pupils' individual dietary needs and allergen requirements; Champion healthy eating ethos and food education
Seniority
Mid-level, hands-on IC