Ayudante de cocina polivalente
Core
Support dish preparation, mise en place, and kitchen organization to ensure agile, quality service in a hotel restaurant.
Role type
General kitchen assistant
Builds
Production food items for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, mise en place, kitchen organization, food safety compliance, teamwork, attention to detail
Preferred skills
Culinary training, hotel kitchen experience, basic cooking techniques, knowledge of hygiene standards (APPCC), proactive attitude
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