Commis de cuisine (H/F/NB)
Core
Assisting in kitchen setup, preparing preliminary dishes (peeling, stocks, garnishes), serving, cleaning, and storing food in a hotel restaurant.
Role type
Junior kitchen staff (Commis de cuisine)
Builds
Prepared dishes and food service for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, hygiene compliance, equipment usage, teamwork, time management, recipe adherence
Responsibilities
Mise en place of dishes, preliminary food prep, serving, kitchen cleaning, food storage