Commis Chef (M/F/X)
Core
Support the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.
Role type
Junior culinary staff (Commis Chef)
Builds
Prepared dishes and meals for hotel guests
Domain
Hospitality / Hotel Food & Beverage
Required skills
Food preparation, mise-en-place, kitchen hygiene, food safety procedures, stock rotation, teamwork, flexibility
Preferred skills
Previous kitchen experience, Food Safety Level 2 certification
Responsibilities
Assist in the preparation and presentation of dishes, ensure mise-en-place is ready, maintain kitchen cleanliness and organization, follow food safety procedures, support service during breakfast, lunch, dinner, and events, handle stock rotation and deliveries
Seniority
Entry-level
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