COCINERO/A - SANTIAGO DE COMPOSTELA
Core
Prepare and present dishes for assigned sections while maintaining quality standards and food safety protocols.
Role type
Line cook (hotel/restaurant)
Builds
Prepared dishes for hotel/restaurant service
Domain
Hospitality / Culinary
Required skills
Food safety (APPCC), allergen management, mise en place, kitchen organization, inventory control, equipment maintenance, team collaboration
Preferred skills
Hotel or restaurant experience, Michelin-starred environment experience
Technologies
Kitchen equipment, food storage systems
Responsibilities
Prepare mise en place and pre-preparations, execute assigned dishes according to technical sheets, maintain kitchen tools and equipment, ensure work area cleanliness and organization, manage stock rotation and labeling, communicate incidents to chefs, support new team members, adhere to hygiene and safety regulations
