Ayudante de Cocina - Opening Mama Shelter Mexico City
Core
Supporting ingredient preparation, mise en place, and basic food preparations following recipes and standards in a hotel kitchen.
Role type
Junior kitchen assistant
Builds
Food service for hotel guests
Domain
Hospitality / Food Service
Required skills
Basic culinary techniques, food hygiene handling, teamwork, organization, attention to detail
Preferred skills
Technical studies in Gastronomy or Cooking, 1 year of kitchen experience
Technologies
None stated
Responsibilities
Support ingredient preparation and mise en place, maintain cleanliness of work areas and equipment, ensure food safety standards, collaborate with Chefs de Partie and Sous Chefs, participate in station setup and supply, ensure proper storage and rotation of products, report equipment or safety issues, contribute to waste control, participate in culinary training programs, support hotel opening and new operational processes
Seniority
Junior, entry-level