Director of Culinary - Fairmont Agra
Core
Oversee food production, banquet functions, and stewarding operations while driving innovation and market analysis for hotel guests.
Role type
Director of Culinary
Builds
Restaurant operations, banquet functions, and culinary concepts
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Operational leadership, food safety compliance, market analysis, public relations, process optimization, creative vision, change management
Preferred skills
Pre-opening experience, international hospitality background
Technologies
N/A
Responsibilities
Oversee food production and stewarding operations, identify market needs and analyze competitor trends, ensure innovative food display and promotional activities, maintain food safety and hygiene standards, drive operational efficiencies across the network
Seniority
Senior, hands-on IC
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