Relief Chef Manager
Core
Lead kitchen teams across multiple locations in the contract catering sector, managing menu planning, food preparation, and customer relations.
Role type
Senior IC relief chef manager (contract catering)
Builds
Catering services for offices, stadiums, cathedrals, and universities
Domain
Hospitality / Contract Catering
Deliverable
product features
Required skills
Menu planning, team leadership, inventory management, food cost control, health and safety compliance, budget management, culinary innovation
Preferred skills
Creative culinary skills, adaptability in fast-paced environments
Technologies
N/A
Responsibilities
Create and plan menus, recruit and train kitchen staff, monitor stock levels and ordering, interact with customers to understand catering needs, ensure adherence to food safety regulations, develop and manage kitchen budgets
Seniority
Senior, hands-on IC