Head Chef
Core
Lead kitchen operations and manage a team to deliver professional catering services while meeting financial targets and client expectations.
Role type
Senior IC Head Chef
Builds
Catering services for corporate clients (offices, stadiums, universities)
Domain
Hospitality / Corporate Catering
Deliverable
client delivery
Required skills
Kitchen management, menu planning and costing, team leadership and training, financial management, report writing, hands-on cooking
Preferred skills
Experience in high-pressure environments, analytical problem solving, delegation, influencing
Technologies
None stated
Responsibilities
Monitor staff work and conduct appraisals, hold team meetings to communicate targets and standards, prepare budgets and maintain food costs, develop and evolve client services and menus
Seniority
Senior, hands-on IC
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