Chef Manager (University Campus)
Core
Lead a dynamic university campus food service operation, delivering exceptional dining experiences for thousands of guests through innovative menus, catering, and hospitality.
Role type
Senior IC Chef Manager (Campus Dining)
Builds
Campus dining programs, catering events, and special food experiences for students and staff
Domain
Higher Education + Commercial Food Service
Deliverable
product features
Required skills
Culinary leadership, menu planning and costing, HACCP and food safety compliance, team recruitment and coaching, budget and inventory management, client relationship management
Preferred skills
Red Seal certification, culinary diploma, SafeCheck Advanced Food Safety certification, HACCP certification
Technologies
Microsoft Excel, Outlook, Word, Teams, operational management systems
Responsibilities
Lead day-to-day culinary operations ensuring quality and consistency; Develop and execute menus, daily features, and promotions; Provide hands-on leadership during service and special events; Recruit, coach, and develop team members; Ensure compliance with food safety and workplace safety standards; Manage food costs, labour, purchasing, and inventory; Oversee catering services and special events; Complete financial reporting and operational administration
Seniority
Senior, hands-on IC