Sous Chef with Baker Experience
Core
Oversees production, planning, and preparation of all catering events and commissary production, cooking from scratch with local ingredients.
Role type
Sous Chef (Catering & Commissary)
Builds
Catering events and cafeteria meals for corporate clients
Domain
Corporate catering and food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, recipe development, staff scheduling, food safety compliance, cost control, team training, special diet knowledge (Vegan, Halal, Gluten-Free, Dairy-Free), equipment operation
Preferred skills
Bakery experience, Red Seal Chef certification, experience leading high-volume catering teams
Technologies
Computer software for scheduling and operations
Responsibilities
Plan and develop menus and recipes for cafeteria and catering events; Establish and implement food preparation schedules; Ensure staff adherence to safety regulations and sanitation standards; Train and develop staff in proper procedures; Listen to customers and respond professionally to concerns; Act as an ambassador of goodwill and client relations.
Seniority
Mid-level, hands-on IC