Asistente Administrativa del Chef Ejecutivo
Core
Executive Chef's administrative assistant supporting culinary operations and ensuring the Chef can focus on culinary excellence.
Role type
Executive Chef's administrative assistant
Builds
Culinary operations support, scheduling, documentation, and event coordination for the executive kitchen team.
Domain
Hospitality / Culinary
Deliverable
Dashboards & analysis
Required skills
Agenda management, Microsoft Office suite, written and oral communication in Spanish and English, organizational skills, confidentiality, supply chain documentation, event coordination, data research
Preferred skills
Hotel or gastronomy sector experience, familiarity with culinary terminology, autonomous work capability, client service orientation
Technologies
Microsoft Office (Word, Excel, Outlook, PowerPoint), email management systems
Responsibilities
Manage the executive chef's schedule and coordinate meetings; prepare and maintain documentation including menus, recipes, and inventory reports; handle correspondence on behalf of the chef; coordinate special events and tastings; act as a liaison between the kitchen and other departments; support data collection and reporting.
Seniority
Individual Contributor