Outlet Manager, The Club - Fairmont The Red Sea
Core
Oversee daily operations of a luxury resort F&B outlet, ensuring seamless service delivery, team leadership, and guest satisfaction.
Role type
Outlet Manager (Food & Beverage)
Builds
Dining experiences and service operations for luxury resort guests
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
Outlet operations management, team leadership and coaching, guest relations and complaint resolution, health and food safety compliance, P&L and budget management, inventory and procurement control, cross-departmental collaboration, POS system proficiency
Preferred skills
Sustainability initiative implementation, revenue optimization, multi-language communication
Technologies
Point-of-sale (POS) systems, Microsoft Windows applications
Responsibilities
Lead, motivate, and supervise the outlet team; ensure highest standards of guest service and satisfaction; monitor outlet performance including revenue and costs; manage inventory and procurement processes; support preparation and management of outlet budgets; handle guest feedback and complaints promptly; ensure compliance with health, safety, and hygiene standards.
Seniority
Mid-Senior, hands-on IC