Head Chef
Core
Lead the kitchen operations at a historic country pub, ensuring smooth service delivery and high-quality food standards.
Role type
Head Chef (IC)
Builds
Pub food service
Domain
Hospitality / Traditional Pub
Deliverable
product features
Required skills
Kitchen team leadership, service management, food quality control, cost control, stock management, staff coaching
Preferred skills
Passion for food and hospitality, experience in busy service environments
Responsibilities
Lead and coach the kitchen team, manage food quality and kitchen standards, control stock and costs, collaborate with the General Manager, maintain smooth service during busy periods
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