F&B Manager
Core
Manage and coordinate food and beverage activities, delivering high-quality product and maintaining operational standards for a country club.
Role type
Food and Beverage Manager
Builds
Food and beverage service operations for club members and guests
Domain
Hospitality / Country Club
Deliverable
product features
Required skills
Staff leadership, operational standards management, financial target tracking, safety and job skills training, cross-department communication, guest service management
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead staff to ensure quality service is delivered, follow up to ensure tasks are completed timely and to standards, ensure staff receive proper safety and job skills training, assist in selection and development of food and beverage staff, ensure financial targets are met, maintain communication between departments
Seniority
Mid-level management