RESPONSABLE CHARCUTERIE TRAITEUR FROMAGE A LA COUPE
Core
Managing the charcuterie, deli, and cheese department in a grocery store, focusing on product display, customer service, and team leadership.
Role type
Department Manager (Charcuterie/Deli/Cheese)
Builds
Fresh food products (charcuterie, prepared foods, cheese) for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Negotiation, P&L management, team management, customer advisory, food safety compliance, inventory rotation
Preferred skills
Passion for fresh products, local community engagement
Technologies
None
Responsibilities
Manage purchasing and negotiate with direct suppliers, pilot the department's operating account (margins, KPIs), ensure quality customer reception and loyalty, lead a team of 3, stage the department for attractiveness, ensure hygiene and safety standards
Seniority
Mid-level manager
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