RESPONSABLE DE RAYON CHARCUTERIE/FROMAGE COUPE/TRAITEUR H/F
Core
Managing a deli, cheese, and prepared food department in a grocery store, focusing on supplier negotiation, food safety, and team leadership.
Role type
Department Manager (Deli/Cheese/Prepared Foods)
Builds
Grocery store deli and cheese counters
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Supplier negotiation, food safety compliance, sales analysis, team management, inventory management, customer service
Preferred skills
Artisanal deli experience, commercial acumen, leadership, adaptability
Technologies
None stated
Responsibilities
Negotiating with suppliers, ensuring food safety and traceability, managing weekly promotions, tracking sales margins and losses, managing commercial operations and procurement, leading and motivating the team, supervising a fresh food stand
Seniority
Mid-level, hands-on manager
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