MANAGER DE RAYON FROMAGE CHARCUTERIE COUPE ET TRAITEUR (H/F)
Core
Manage the cheese, charcuterie, deli, and butcher department, ensuring customer satisfaction and meeting operational targets while leading a team of 3.
Role type
Department Manager (Cheese, Charcuterie, Deli, Butcher)
Builds
Fresh food products (cheese, cured meats, prepared foods, butcher cuts) for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Passion for entrepreneurship, collaborative mindset, organizational skills
Responsibilities
Manage a team of 3 collaborators, ensure customer satisfaction, manage the department's operating account, drive commercial dynamics, develop team skills
Seniority
Manager, hands-on leadership
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