MANAGER DE RAYON (H/F) charcuterie traiteur fromage
Core
Manage the charcuterie, catering, and cheese department in a grocery store, ensuring customer satisfaction, meeting operational targets, and leading a team of collaborators.
Role type
Department Manager (Charcuterie/Catering/Cheese)
Builds
Department operations and team performance
Domain
Grocery retail / Food service
Deliverable
client delivery
Required skills
Team leadership, customer relationship management, operational management, sales dynamics, staff development
Responsibilities
Ensure customer satisfaction, manage operational accounts against targets, manage a team of collaborators, drive commercial dynamics of the department, develop team member skills
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