CHARCUTIER-TRAITEUR (H/F)
Core
Managing and developing the Charcuterie, Catering, and Traditional Cheese department in a grocery store, ensuring product quality, freshness, and presentation while driving sales.
Role type
Department Manager (Charcuterie, Catering, Cheese)
Builds
Charcuterie, catering, and cheese products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Charcuterie product mastery, catering product mastery, traditional cheese product mastery, inventory management, margin management, team leadership, customer service, hygiene and safety compliance
Preferred skills
Experience in large-scale distribution or artisanal food production
Technologies
None
Responsibilities
Pilot and develop the Charcuterie/Catering/Cheese section, ensure product quality and freshness, manage orders and stock levels, drive commercial performance and sales, supervise and support the team, enforce hygiene and safety rules
Seniority
Mid-level, hands-on manager