- MANAGER DE RAYON (H/F)
Core
Manage a deli department (charcuterie) in a grocery store, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Department Manager (Charcuterie)
Builds
Fresh food products (charcuterie) for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Entrepreneurial mindset, organizational skills, collaborative work style
Responsibilities
Manage a team of 20 collaborators, ensure customer satisfaction, manage the department's operating account, drive commercial dynamics for the deli section, develop team skills
Seniority
Manager, hands-on leadership
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