INTERMARCHE - MANAGER DE RAYON CHARCUTERIE-TRAITEUR (H/F)
Core
Manage the charcuterie and prepared foods department as a strategic profit center, overseeing sales, orders, stock rotation, and visual merchandising while serving as a brand ambassador for local producers.
Role type
Department Manager (Charcuterie & Prepared Foods)
Builds
Charcuterie and prepared food product offerings for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Sales, inventory management, team leadership (managing 3 people), visual merchandising, customer relationship building, food safety compliance
Preferred skills
Experience in fresh food or seafood departments, passion for local products
Technologies
None stated
Responsibilities
Oversee daily operations of the charcuterie department, manage team of 3, handle orders and stock rotation, ensure visual merchandising standards, provide customer advice and value
Seniority
Mid-level Manager