Chef Manager
Core
Oversee breakfast, lunch, vending, and hospitality services across two client locations in the Leicester area, managing a team of 4-5 employees and ensuring high-quality food preparation and presentation.
Role type
Senior IC Chef Manager (Contract Catering)
Builds
Breakfast & lunch service, vending, and hospitality experiences for corporate clients
Domain
Contract catering / Hospitality
Deliverable
product features
Required skills
Menu planning and execution, team recruitment and training, inventory and cost control, food safety compliance, budget management, menu development and innovation
Preferred skills
Creative culinary skills, adaptability in fast-paced environments
Technologies
N/A
Responsibilities
Create and plan menus according to client preferences; recruit, train, and supervise kitchen and front-of-house staff; monitor stock levels and manage food costs; ensure adherence to health and safety regulations; develop and manage kitchen budgets; maintain accurate records of inventory and processes
Seniority
Senior, hands-on IC