General Catering Manager
Core
Lead the foodservice operation for a college, ensuring high standards of service, quality, and financial performance while managing catering, hospitality, and retail services.
Role type
Senior IC General Manager (Catering & Hospitality)
Builds
Foodservice operations, customer experiences, and special events for a college
Domain
Higher Education + Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
General management, team leadership, budget management, financial forecasting, food safety compliance, stakeholder relationship building, operational performance management
Preferred skills
Commercial understanding, innovation in food/service offerings, experience with large teams, fast-paced environment adaptability
Technologies
N/A
Responsibilities
Lead and develop a team across catering, hospitality, and retail; manage day-to-day operations and contract performance; deliver exceptional customer and student experiences; manage budgets, forecasting, and labour costs; drive innovation in food and service offerings; build relationships with college stakeholders; ensure Health & Safety and Food Safety compliance; support hospitality and special events.
Seniority
Senior, hands-on IC